Product Description
Mainstays ABS Food Cooking Dial Candy Thermometer, Clip Attachment with Red and Black Display
Mainstays Candy Thermometer with Dial Thermometer is easy to use and provides superior results for professional and amateur cooks alike. An easy-to-read face measures temperatures from 100- to 400-degrees Fahrenheit. The adjustable clip secures the thermometer to the cooking pan for safety and stability. Markings on the thermometer’s face shows the range of proper candy temperatures, from thread to hard-crack. The thermometer measures 8.5-inches in length, and features a plastic carrying case marked with the suggested temperatures for a variety of candies and deep-fried foods. This thermometer should be cleaned with a damp cloth and wiped dry.
- Non-mercuric, dual-scale column is easy to read more reliable and more precise, integrated temperature guides.
- The candy thermometer with adjustable pot clip to free your hands while cooking candy, jam, sugar. The insulated hanging ring handle can protect your hands from burns while cooking.
- Durable material, it is not easy to break. The extra long stainless steel probe with a reduced probe diameter is designed for quicker measurements and promotes moisture retention.
- NSF certified superior build quality like nothing else on the market.
- It is waterproof, quite easy to clean and dishwasher safe.
- Clip inside pot with point 2.5-inches into candy or oil without touching the bottom, cook food according to recipe.
- Comes with a protective sheath for storage. Specially designed for comfort and style; the protective probe sheath with pocket clip displays the internal cooking temps for quick reference.
- 100% Professional Service: please contact us right away if you meet problems.
- It is easy to clean, Hand wash only; do not immerse in water or put in dishwasher; for best results, wipe with a damp cloth and dry thoroughly.
- Instant read the thermometer with Dial thermometer quip with fast reading 5-10 seconds response time with 0.1 accuracy.
- Indicators show best temperatures for different candy stages.
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